Chef Nicolas Bour bases his daily changing menu depending on what he finds on the Serenbe Organic Farms and from local purveyors. The artfully prepared meal includes an inventive first course, main course with two side dishes, and dessert. A vegetarian option is always available; please request this option when making reservations.
We are pleased to announce the Farmhouse has obtained its alcohol license.
We will now be serving beer and wine. You may continue to bring your own, there is a $10 corkage fee.
