February 2nd - 4th
Starters
Cream of Serenbe Farm Turnip Soup
or
Arugula with Pears, Candied Pecans, Bleu Cheese and Apple Cider Vinaigrette
$5.95Entrees
Oven Fried Catfish with Savoy Cabbage Coleslaw and Baked Grits
Farmhouse Beef Stew
$17.95Dessert
Red Velvet Cake
orChocolate Pecan Bourbon Pie
$4.95
Thursday-Saturday: 6 - 9pm Sunday Fried Chicken Lunch $15.95, 11:30am - 3pmBeverages, tax and gratuity are not included.