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You'll feel right at home, because Farmhouse guests are seated in what was the summer dining room when The Inn's main house was the Nygren's personal home.
The intimacy and casual atmosphere of its days as a family dining room can still be felt today, while maintaining the fine-dining standards patrons appreciate.
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Enjoy a multi-course meal created by Chef Nicolas Bour. Each course will pair perfectly with Patel wines, curated by The Wine Shop.
Saturday, March 25th | 6:00pm
Chef Nicolas Bour returned to The Farmhouse in 2018, having been Head Chef for two years in the early days of the Serenbe community. Dubbed a "versatile chef" by Christiane Lauterbach in Atlanta Magazine, Chef Nic has 25+ years of experience including pioneering Iris restaurant in East Atlanta in the early 2000s, and has been highly recognized over the years.
He was selected to cook for President George Bush, the French Olympic Sailing Team, and as a celebrity chef for the Kentucky Derby. He also managed to serve over 14,000 covers in four days for President Barack Obama's inauguration and competed in season 13 of Food Network's "Beat Bobby Flay," with a unique twist on the fritter.
Serenbe is an award winning biophilic community that connects people to nature and each other. Read what others have to say.
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Socialize at The Farmhouse Bar, or relax at the corner booth while you enjoy a drink before dinner. Enjoying your meal in our dinning room or outside on our porch with it's relaxing atmosphere and beautiful views. Then, after dinner cozy up with a book in our library.
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From private celebrations for 4 to corporate functions for 100, we have a variety of spaces that will suit your specific needs. Whether you are interested in a small dining experience in the Private Dining Room, fried chicken lunch on the Glass Porch, an elegant cocktail party on the Wrap Porch or a larger catered meal in the Oak Ballroom, The Farmhouse is the perfect setting for your private party.
Enjoy an intimate private dining experience with your closest friends and family over a 5-course meal, created especially for you by Chef Nic Bour. The menu is specially created to reflect what’s in season, from our organic Serenbe Farms and the restaurant’s adjacent kitchen garden. Private dining is available for a minimum of five and up to eight guests.
Dinner
Monday - Sunday | 5pm-9pm
Fried Chicken Lunch
Saturday - Sunday | 12pm-3pm
Weekday Lunch
Monday - Friday | 12pm-3pm
Full Bar
Monday - Sunday | 4pm-9pm
Saturday & Sunday | 12pm-3pm
Beer & Wine
Monday - Friday | 12pm-3pm
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