Among Atlanta’s original farm-to-table restaurants.

Welcome to The Farmhouse

You'll feel right at home, because Farmhouse guests are seated in what was the summer dining room when The Inn's main house was the Nygren's personal home.

The intimacy and casual atmosphere of its days as a family dining room can still be felt today, while maintaining the fine-dining standards patrons appreciate.

We use organic ingredients from our own garden as well as from Serenbe Farms.

The Farmhouse menu updates frequently to highlight the freshest local seasonal ingredients.

As one of Atlanta's original farm-to-table restaurants, we focus on organic ingredients from the restaurant's own garden, from neighboring Serenbe Farms, and other Chattahoochee Hills and regional producers.

Celebrate the holidays with family and friends at the Farmhouse

Thanksgiving to-go orders must be placed by Sunday, November 20th at 5pm. Orders will be available for pick-up on Wednesday, November 23rd, from 5:00pm-7:00pm.

Let us do the cooking this holiday season. Soak up the seasonal atmosphere and enjoy time relaxing with friends and family. The Farmhouse has reservations open for Thanksgiving and Christmas Day, or put in a carry-out order and bring The Farmhouse home with you.

Thanksgiving to-go orders must be placed by Sunday, November 20th at 5pm. Orders will be available for pick-up on Wednesday, November 23rd, from 5:00pm-7:00pm.

Chef Nicolas Bour

Chef Nicolas Bour returned to The Farmhouse in 2018, having been Head Chef for two years in the early days of the Serenbe community. Dubbed a "versatile chef" by Christiane Lauterbach in Atlanta Magazine, Chef Nic has 25+ years of experience including pioneering Iris restaurant in East Atlanta in the early 2000s, and has been highly recognized over the years.

He was selected to cook for President George Bush, the French Olympic Sailing Team, and as a celebrity chef for the Kentucky Derby. He also managed to serve over 14,000 covers in four days for President Barack Obama's inauguration and competed in season 13 of Food Network's "Beat Bobby Flay," with a unique twist on the fritter.

Upcoming Events

Whether you’re looking for performances, tours, or gatherings, there’s always something going on at Serenbe, and you’re invited. Ask our Guest Services team for an event calendar upon arrival.

Private Events

From private celebrations for 4 to corporate functions for 100, we have a variety of spaces that will suit your specific needs. Whether you are interested in a small dining experience in the Private Dining Room, fried chicken lunch on the Glass Porch, an elegant cocktail party on the Wrap Porch or a larger catered meal in the Oak Ballroom, The Farmhouse is the perfect setting for your private party.

Private Dining

Enjoy an intimate private dining experience with your closest friends and family over a 5-course meal, created especially for you by Chef Nic Bour. The menu is specially created to reflect what’s in season, from our organic Serenbe Farms and the restaurant’s adjacent kitchen garden. Private dining is available for a minimum of five and up to eight guests. 



Enjoy relaxed Luxury at the Serenbe Inn & Grounds

Restaurant Hours

Thursday - Sunday | 5pm-9pm
Saturday & Sunday | 12pm-3pm

Monday & Wednesday - Friday | 4pm-9pm Saturday & Sunday | 12pm-9pmMonday-Friday | 12pm-3pmMonday & Wednesday | 5pm-9pm

Bar Hours

Drinks
Thursday - Sunday | 5pm-9pm
Saturday & Sunday | 12pm-3pm

Food
Monday & Wednesday - Friday | 4pm-9pm Saturday & Sunday | 12pm-9pmMonday-Friday | 12pm-3pmMonday & Wednesday | 5pm-9pm