You'll feel right at home, because Farmhouse guests are seated in what was the summer dining room when The Inn's main house was the Nygren's personal home.
The intimacy and casual atmosphere of its days as a family dining room can still be felt today, while maintaining the fine-dining standards patrons appreciate.
Experience the romance and tradition of French wine culture as we journey through a curated selection of wines from Bordeaux, Burgundy, and beyond paired with Chef Nic Bour's decadent multi-course menu - each bite designed to compliment the rich tapestry of flavors in your glass.
Saturday, October 19th | 6:30pm | $250 per guest
Chef Nicolas Bour returned to The Farmhouse in 2018, having been Head Chef for two years in the early days of the Serenbe community. Dubbed a "versatile chef" by Christiane Lauterbach in Atlanta Magazine, Chef Nic has 25+ years of experience including pioneering Iris restaurant in East Atlanta in the early 2000s, and has been highly recognized over the years.
He was selected to cook for President George Bush, the French Olympic Sailing Team, and as a celebrity chef for the Kentucky Derby. He also managed to serve over 14,000 covers in four days for President Barack Obama's inauguration and competed in season 13 of Food Network's "Beat Bobby Flay," with a unique twist on the fritter.
Socialize at The Farmhouse Bar, or relax at the corner booth while you enjoy a drink before dinner. Enjoying your meal in our dinning room or outside on our porch with it's relaxing atmosphere and beautiful views. Then, after dinner cozy up with a book in our library.
Dinner
Monday - Sunday | 5pm-9pm
Fried Chicken Lunch
Saturday - Sunday | 12pm-3pm
Weekday Lunch
Monday - Friday | 12pm-3pm
Bar Hours
Monday - Sunday | 12pm-10pm